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Root Veggie Leftover Use Up Soup--ingredients will vary depending on what root vegetable leftovers you have to use up. First, collect any and all vegetable leftovers: squash, sweet potatoes, potatoes (any color), onions, scallions, carrots, parsnips, turnips, rutabagas. You know, those bags of chopped onions mouldering in the fridge. Those withered carrots and sweet potatoes, those cooked potatoes you need to use up. Then read on for recipes Diet Recipe Root Veggie Leftover Use Up Soup